Author Archives: cookingwithchefalex

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Conchas – Artisan Mexican Sweet Bread History

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Pan Dulce “Conchas”  Artisan Mexican Sweet Bread Concha is the Spanish word for “seashell.” These small, round sweet breads are topped with crispy sugar striped with a design that makes them resemble shells.   Pan Dulce (“sweet bread”) is one of the treats in Mexico and other Latin American countries that is served in the morning…

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chicken piccata

Chicken Piccata

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 Chicken Piccata 5 from 1 reviews Save Print Chicken Piccata Author: Chef Alex Cuisine: Italian Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 4   Pan-Fried chicken breasts topped with a homemade sauce, with capers, butter, white wine, and lemon juice. Ingredients 4 skinless, boneless chicken breast halves cayenne pepper, or to taste…

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