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Cooking

$45.00 $28.59 (as of November 12, 2014, 11:44 pm)

Product Description

Frequently Bought Together

  • Cooking
    +
  • Meat: A Kitchen Education
    +
  • Sauces: Classical and Contemporary Sauce Making, 3rd Edition
    +
  • Baking
  • Price for all: $86.11

Additional Information

Author

James Peterson

Binding

Hardcover

Brand

Random House

EAN

9781580087896

EANList

9781580087896

Edition

First Edition; First Printing

ISBN

1580087892

IsEligibleForTradeIn

1

ItemDimensions

1123, hundredths-inches, 987, hundredths-inches, 147, hundredths-inches

Label

Ten Speed Press

Languages

English, Unknown, English, Original Language, English, Published

Manufacturer

Ten Speed Press

Model

978-1-58008-789-6

MPN

978-1-58008-789-6

NumberOfItems

1

NumberOfPages

560

PackageDimensions

150, hundredths-inches, 1090, hundredths-inches, 550, hundredths-pounds, 980, hundredths-inches

PackageQuantity

1

PartNumber

978-1-58008-789-6

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2007-10-01

Publisher

Ten Speed Press

ReleaseDate

2007-10-01

Studio

Ten Speed Press

TradeInValue

710, USD, $7.10

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